Blackburn Rovers Hospitality 2011/12

Jack's Kitchen offers guests a cosy match day experience featuring traditional British Classics sourced from the finest ingredients from our carefully selected local suppliers - our latest lounge here at Ewood Park that was launched in honour of our much loved benefactor, Jack Walker. Delicious 3-course menu and coffee. Starter and dessert served to the table, main course self service Executive padded seats in the Upper Central Tier of the Jack Walker stand or indoor viewing (limited availability) Half-time refreshments Matchday programme and team sheet Licensed pay bar and betting facilities Competitions and prizes throughout the day Car parking Dress code: smart casual - jeans are allowed. No sportswear and no trainers.	"Having used facilities at Ewood for the last 8 years, they have never failed to deliver a quality service, dedication and professionalism. They set out to understand your business needs and together we tailor a package that works and leaves my guests with a day they will never forget." Lee Black - Managing Director, E-Den Lettings Ltd.	Port of Lancaster smoked salmon, toasted crumpets Spiced carrot and butternut squash soup Slow cooked Goosnargh duck leg, spring onion and garden leaf salad Northcote fish pie, Fleetwood fish and seawater prawns, baked with mashed potato, sprinkled with Mrs Kirkham's Lancashire cheese Heather reared Bowland lamb Lancashire hotpot with pickled red cabbage Leagram's organic creamy curd cheese and onion pie with shortcrust pastry Northcote steak and kidney pudding, mash and roasted roots Bowland beef steak and mushroom pie, herbed shortcrust pastry with chipped potatoes Jam roly poly with English custard Homemade sticky toffee pudding and butterscotch sauce Traditional bread and butter pudding with English custard Apple crumble with English custard